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Pear is one of
the twenty two ingredients contained in SenSatiaFruit.
Pears are one of the ancient fruits,
with a history that pre-dates Christianity by 2,000 years. Some of
the earliest writings place pears origin in China, and there are
records of pear orchards in Greece in Homer's time. Homer aptly
referred to them as a "Gift from the Gods". Pears arrived in the
United States with European settlers in the 1700's.
As a fruit, fresh pears have no cholesterol, sodium or saturated
fat. They offer a natural, quick source of energy, due to the
presence of natural sugars. Pears are nutrient dense- they are
high in fiber, a good source of vitamin C and provide the
important mineral potassium.
Pears contain about 16 percent carbohydrate and negligible amounts
of fat and protein. They are good sources of the B-complex
vitamins and also contain vitamin C; in addition, they contain
small amounts of phosphorus and iodine.
Research by the United States Department of Agriculture indicates
that pears contain phytochemicals, and have a high ORAC rating. A
phytochemical is a natural plant substance that works with
nutrients and dietary fiber to protect against disease.
Research suggests that
phytochemicals, working together and with other nutrients found in
fruits, vegetables and nuts may help slow the aging process and
reduce the risk of many diseases, including cancer, heart disease,
stroke, high blood pressure, cataracts and urinary tract
infections.
FYI: Here are some FDA approved "Label Claims" for Fresh Pears
Reduce cancer-risk with more fruits and vegetables.
Low-fat diets rich in fruits and vegetables (foods that are low in
fat and may contain dietary fiber and vitamins A and C) may reduce
the risks of some types of cancer.
Reduce cancer risk with high-fiber fruits and vegetables.
Low-fat diets rich in fiber-containing fruits and vegetables may
reduce the risk of some types of cancer.
Reduce risk of coronary heart disease with high-fiber fruits
and vegetables.
Diets low in saturated fat and cholesterol and rich in fruits and
vegetables that contain certain types of dietary fiber may reduce
the risk of coronary heart disease.
FDA Approved Nutrition Claims that may be used for fresh pears.
Fresh pears are a good source of dietary fiber
Fresh pears are a good source of vitamin C
For information on label claims, please visit the Food and Drug
Administration's website at
http://www.cfsan.fda.gov/~dms/lab-hlth.html
For information on health claims approved for use on fruits and
vegetables, visit
http://www.aboutproduce.com/produceas/health_claims.asp
For further information on the benefits of Pears. please visit:
http://www.usapears.com
Want to research Pears further?
There are
29,800,000 references to
Pear on Google as of December 2006
Continue to the
Polyteanol page.
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